The colour is a harmonious balance of pale yellow and golden hues and the fine fizz adds to the elegance and sparkle.
The nose has aromatic complexity. Ripe fruit and confit fruit reminiscent of orange zest and lemon marmalade are joined by notes of acacia honey, tea and verbena infusion, touches of dry hay and lime flower, and also nuances of shortbread biscuit.
The initial liveliness on the palate quickly softens with fresh butter and cream notes lending an almost viscous character. The underlying freshness comes to the fore with a grapefruit note on the finish.Fiche Technique
2020 : Gold
Lees-aged for 36 months
< 3 g/L
less than 3 grams of sugar per litre/Natural liqueur
Available at the property in bottle 75cl
A characterful champagne for intimate aperitifs with friends and family. It can also be served with food and marries well with raw flavours and crunch or dishes rich in iodine, shellfish, lobster, sushi etc. ... We recommend tulip glasses for the ultimate sensory experience.